The Provolone Valpadana cheese is considered a “live” food, that can be transformed over the time and therefore it is necessary to follow these simple rules:

• Keep it in the fridge in the least cold part of it, that is, at the bottom of the fridge;

• Always cover the part of Provolone Valpadana cut with a plastic wrap or with a foil;

• Wrap it in a paper or in a cloth to protect it from the light and put it in a plastic bag, on which some holes have been made;

• Avoid the direct contact between different cheeses. It is preferable to take it out of the fridge one hour before serving it.